Shahi Paneer Masala Powder


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 Coriander, Kachri, Red Chilli, Mustard, Turmeric, Common Salt, Bay Leaf, Fennel Seed, Dry Ginger, Dehydrated Onion, Fenugreek Seeds, Cumin, Black Pepper, Cinnamon, Dehydrated Garlic, Fenugreek Leaf, Black Cardamom, Green Cardamom, and Compounded Asafoetida

Cooking Instruction:

“Fry onion paste 60gm in Oil/Ghee, add tomato paste 150gm, cashew nut paste 4pcs or 25gm milk cream, Add salt as per the taste, Add 15gm Rakesh Shahi Paneer Masala Powder, add water, simmer for sometimes. Add 250gm paneer pieces and cook for 5 minutes. Now Shai Paneer is Ready.”

 Available in 10gm, 18gm, 50gm, 100gm Pack

Additional information

Weight .1 kg
Dimensions 10 × 5 × 10 cm

18G, 50G