Sabji Masala


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Coriander, Kachri, Red Chilli, Mustard, Turmeric, Common Salt, Bay Leaf, Fennel Seed, Dry Ginger, Dehydrated Onion, Fenugreek Seeds, Cumin, Black Pepper, Cinnamon, Dehydrated Garlic, Fenugreek Leaf, Black Cardamom, Green Cardamom, and Compounded Asafoetida

Cooking Instruction: 

“For 1kg of vegetables, Fry 150gm chopped onions till golden brown. Add chopped tomato, Rakesh Red Chilli Powder & approx 25gm Rakesh Sabji Masala. Add salt, turmeric & simmer till tender on low heat”
Available in 10gm, 18gm, 50gm, 100gm Pack

Additional information

Weight .1 kg
Dimensions 10 × 10 × 5 cm

10G, 18G, 50G, 100G