Pav Bhaji Masala


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Coriander, Red Chilli, Cumin, Pigeon peas Split, Black Pepper, Dry Ginger, Salt, Dry Fenugreek Leaves, Cinnamon, Fennel Seeds, Dry Garlic, Black Cardamon, Green Cardamon, Dry Onion & Mustard Seeds

Cooking Instruction: 

“Boil 4 large Potatoes, 50gm Peas & 50gm Chopped Carrots, Fry 100gm Chopped Onion with 50gm butter or ghee on a pan. Mix 2 chopped tomatoes, add 18gm Rakesh Pav Bhaji Masala & salt asper the taste. Now add mashed potatoes, vegetables & stir. Add little water & stir till they mix well. Cut Pav roti fry it in butter & serve it with Pav Bhaji”

 Available in 18gm & 50gm Pack

Additional information

Weight .05 kg
Dimensions 10 × 5 × 5 cm

18G, 50G