Meat Masala Powder


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Coriander seeds, Kachri, Red Chilli, Mustard Seeds, Turmeric, Common Salt, Bay Leaves, Aniseed, Dry Ginger, Dry Onion, Fenugreek, Cumin Seeds, Black Pepper, Cinnamon, Black Cardamom, Dry Garlic, Dry Fenugreek Leaves, and Compounded Asafoetida.

Cooking Instruction:

” Heat approx 150gm cooking oil. Fry 500gm Onions till golden brown. Add two chopped tomatoes, one teaspoon full of Rakesh Red Chilli Powder, and 25gm of Rakesh Meat Masala Powder. Stir till the paste is ready. Add 1kg dressed meat or chicken with salt as per your taste and simmer till tender on low heat. Now the meat is ready for the feast”

 Available in 10gm, 18gm, 50gm, 100gm Pack

Additional information


10G, 18G, 50G, 100G


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