Description
Ingredients:
Wheat Flour, Asafoetida, Edible Gum & Starch, Wheat Flour (60%) approx.
Cooking Instruction:
“Rakesh bandhani Hing used in Kachauri, Samosa, Badi, Chat, Papad, Vegetables, Pulses, Pickle & all types of Namkeen”
Available in 10gm, 25gm & 50gm Pack