Description
Ingredients:
Cumin Seeds, Bay leaves, Cinamon, Cassia, Black Pepper, Dry Ginger, Green Cardamon, Black Cardamon, Nutmeg, Mace, Cloves & Black cumin
Cooking Instruction:
“Add 1 Teaspoon full of Rakesh Garam Masala in 1kg of Meat, Chicken or Juicy Vegatables just 5 minutes before the dish is ready. Covered it for sometime & serve the hot dish”
Available in 5gm, 9gm, 50gm & 100gm, Pack
