Chicken Masala


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Coriander, Cumin, Kachri, Fennel Seed, Dry Ginger, Poopy Seeds, Red Chilli, Mustard Seed, Edible Common Salt, Black Pepper, Turmeric, Mace, Cloves, Bay Leaf, black Cumin, Cinnamon, Black Cardamon, Dry Onion, Fenugreek Leaves & Compounded Asafoetida.

Cooking Instruction: 

“For 500gm Chicken, Fry 250gm Chopped Onions till Golden Brown Color. Add Chopped Tomato, Rakesh Red Chilli Powder, Salt as per taste and approx 25gm Rakesh Chicken Masala Powder and simmer till tender on low heat.”

Available in 10gm, 18gm & 50gm Pack

Additional information

Weight .05 kg
Dimensions 5 × 5 × 5 cm

10G, 18G, 50G