Chhole Masala


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Dry Pomegranate Seeds, Common Salt, Dry Mango Powder, Coriander, Cumin, Red Chilli, Black Pepper, Bay Leaf, Green Cardamom, Blavk Cardamom & Carom Seeds.


“Soak 500gm Chick Peas Chole. In a large pan heat 100gm cooking oil. Fry two chopped onion till golden brown color. Add two chopped Tomstoes and stir. Add 50gm Rakesh Choole/Chana Masala & Salt as per the taste. Add water & 1gm baking soda. simmer for 30 40 minutes on low heat and put some Rakesh Kasoori Methi before taking off from the low heat”

Available in 18gm, 50gm, 100gm Pack

Additional information

Weight .1 kg
Dimensions 10 × 5 × 5 cm

18G, 50G